Hi, I am Kate. Today, I’m gonna show you how to make honey mustard chicken skillet bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Mustard Chicken Skillet Bake Recipe
Honey Mustard Chicken Skillet Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Honey Mustard Chicken Skillet Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Prepare 4-5 bone-in skin-on chicken thighs
- Get 1 tsp salt
- Get 1 tsp black pepper
- Take 1 1/2 Tbsp garlic powder
- Prepare Olive oil
- Make ready 4 cloves garlic, smashed
- Take 1/4 cup honey
- Take 3 Tbsp whole grain mustard
- Take 2 Tbsp Dijon mustard
- Make ready 2 Tbsp water
- Make ready 1 lb red potatoes, cubed
- Prepare 2 sprigs rosemary
- Take 1 small head of broccoli, divided
Instructions to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don’t use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
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