Hi, I’m Laura. Today, we’re going to prepare cheeseburger grilled cheese sandwiches recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger grilled cheese sandwiches Recipe
Cheeseburger grilled cheese sandwiches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheeseburger grilled cheese sandwiches is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger grilled cheese sandwiches using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger grilled cheese sandwiches:
- Take 1 tbsp vegetable oil
- Get 1 chopped onion
- Prepare 1 lb ground beef
- Get 1 tbsp yellow mustard
- Make ready 1 tbsp worchestire sauce
- Get 1 tsp garlic powder
- Take salt
- Get ground black pepper
- Make ready 2 tbsp butter
- Get 4 slices sourdough bread
- Make ready 2 c shredded cheddar
- Make ready 6 pickle slices
- Make ready 1 tomato sliced
- Make ready ketchup for drizzling
Instructions to make Cheeseburger grilled cheese sandwiches:
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 5 minutes more. Drain fat.
- Add mustard, Worcestershire, and garlic powder to beef and season with salt and pepper. Stir until combined.
- Assemble sandwich: Butter the outside of all 4 slices of bread. Add 1 slice of bread buttered-side-down to skillet and top with 1/2 cup cheddar and half the cheeseburger mixture. Add pickle slices and tomato and a drizzle of ketchup. Top with 1/2 cup more cheddar and sandwich with another slice of bread, buttered side up.
- Repeat with remaining ingredients to make a second sandwich.
- Cook sandwiches until bread is golden and cheese is melty, 5 minutes.
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