Hi, I’m Clara. Today, I will show you a way to prepare mango custard pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango custard pudding Recipe
Mango custard pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango custard pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango custard pudding:
- Take 500 ml milk
- Get 2 tbs custard powder
- Prepare 5 slices bread
- Prepare 1/2 cup sugar
- Get 1 cup mango pulp
Instructions to make Mango custard pudding:
- Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
- Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread cbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
- Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
- Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.
So that is going to wrap this up with this special dish mango custard pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
