Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·
Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·

Hello, I am Laura. Today, we’re going to make big poppa’s world famous smoked bambi burgers πŸ”πŸ· recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· Recipe

Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ· is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have big poppa’s world famous smoked bambi burgers πŸ”πŸ· using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·:

  1. Make ready 1 Lb ground venison
  2. Take 4 Tbsp Italian bread cbs
  3. Make ready 1 Large egg, lightly beaten
  4. Get 1/2 Tsp Woodlands liquid smoke
  5. Prepare 2 Tsp Lipton’s onion soup mix
  6. Take 1 Tsp onion powder
  7. Get 1 Tsp garlic powder
  8. Make ready 1 Tbsp bits
  9. Get 2 Tbsp Sweet Baby Ray’s sweet n’ spicy BBQ sauce
  10. Make ready Fresh cracked pink Himalayan salt and cracked pepper

Steps to make Big Poppa’s World Famous Smoked Bambi Burgers πŸ”πŸ·:

  1. Mix all ingredients together and refrigerate for 4 hrs to let the flavours blend and then make the Patty’s and BBQ to you’re liking and enjoy πŸ˜€πŸ·

So that is going to wrap it up for this special dish big poppa’s world famous smoked bambi burgers πŸ”πŸ· recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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