Hello, I am Laura. Today, we’re going to make buffalo chicken tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Tacos Recipe
Buffalo Chicken Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buffalo Chicken Tacos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Tacos:
- Take 2 Chicken Breasts
- Get 1/2 Cup Buffalo sauce
- Take Salt & Pepper
- Take 6 Corn Tortillas
- Make ready 1/2 Cup Shredded Red Cabbage
- Take 1/4 Cup Shredded Carrot
- Get 1/4 Cup Sour Cream
- Prepare 1 Tbsp Water
- Take Chopped Cilantro
- Make ready Olive Oil
Instructions to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
So that’s going to wrap this up with this distinctive dish buffalo chicken tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
