Hi, I am Joana. Today, we’re going to prepare stuffed rice balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed rice balls Recipe
Stuffed rice balls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed rice balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed rice balls using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed rice balls:
- Take For rice balls:-
- Get 1 cup rice flour
- Take 11/2 cup water
- Make ready to taste Salt
- Make ready 1/4 th tsp. Cumin seeds
- Make ready For stuffing:-
- Make ready 2-3 boiled peeled and mashed potatoes
- Get 1 chopped onion
- Make ready 1/4 th tsp Turmeric powder
- Make ready 2 tbsp. Oil
- Make ready 1/4 tsp. Cumin seeds, mustard seeds
- Get to taste Salt
- Get 4-5 currey leaves
- Get For tempering:-
- Prepare 1 tsp. Split bengal grams (chana daal)
- Prepare 1 tsp. Split black gram lentil (urad daal)
- Prepare 1 tbsp. Oil
- Take to taste Salt
- Get 1/4 tsp. Cumin seeds and mustard seeds
- Prepare 4-5 curry leaves
- Get Handful coriander leaves
Steps to make Stuffed rice balls:
- For stuffing:- Take a pan heat up some oil then add cumin seeds, mustard seeds when it starts crackling add onions Curry leaves and cook until onions turn golden brown add potatoes salt turmeric powder and mix well and let them cool.
- For rice balls:- Take a pan, add water, salt, cumin seeds when it starts to boil add rice flour and mix well. Make sure it should be lump-free by steering continuously. After it forms like a dough transfer it on a plate.
- Now take oil in palms and make balls from rice dough and press it with palms put filling in the center and make balls.
- Now place balls in a greased plate and steam for about 10 mins.
- Now for tempering:- Take a pan put some oil add chana daal, urad daal after it start changes it’s colour add cumin seeds mustard seeds after it starts crackling add curry leaves then add steamed rice balls and mix gently. Serve hot
So that is going to wrap this up for this special dish stuffed rice balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
