Hello, I’m Kate. Today, I’m gonna show you how to make cheesesteak totchos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Totchos Recipe
Cheesesteak Totchos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesesteak Totchos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Totchos:
- Take Cheesesteak
- Make ready Flank Steak
- Take Shredded Chicken, frozen
- Get Kosher Salt
- Take Coarse Black Pepper
- Make ready Garlic Powder
- Make ready Ground Cumin
- Make ready Smoked Paprika
- Take Cheese Sauce
- Make ready Shredded Cheese blend
- Prepare Heavy Cream (add additional to keep creamy as needed)
- Get Crushed Red Pepper
- Make ready Toppings
- Take large (1 cup) onion, thinly sliced
- Make ready small (1/2 cup) red bell pepper, cut into thin strips
- Get small (1/2 cup) yellow bell pepper, cut into thin strips
- Prepare Green Onion, chopped
- Prepare Cilantro, coarse chopped
- Make ready Garlic, diced
- Get Vegetable Oil
- Make ready Tater Tots
- Get Frozen Tater Tots
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
So that’s going to wrap this up for this distinctive dish cheesesteak totchos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
