Hello, I’m Clara. Today, we’re going to prepare chili lime steak fajitas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Lime Steak Fajitas Recipe
Chili Lime Steak Fajitas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chili Lime Steak Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Prepare tortillas
- Make ready lbs. Flank Steak, thinly sliced
- Get green peppers, sliced
- Prepare yellow onion, sliced
- Take Marinade:
- Get Olive oil
- Make ready Freshly squeezed lime juice
- Get Cilantro, chopped
- Get garlic, minced
- Make ready Brown sugar
- Prepare Red Chili flakes
- Get Ground cumin
- Get Salt
- Get Creamy Cilantro Lime Sauce:
- Take Greek yoghurt
- Get Zest of 1 lime
- Take Juice of 1 lime
- Get olive oil
- Take Cilantro, chopped
- Make ready Salt
- Take Sugar
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that is going to wrap this up for this special dish chili lime steak fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
