Hello, I am Jane. Today, I’m gonna show you how to prepare crunchy rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy rice balls Recipe
Crunchy rice balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crunchy rice balls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy rice balls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy rice balls:
- Get 1 1/2 cups left over rice
- Take 1 egg
- Make ready 1 onion
- Make ready 1 green capsicum
- Take 3 tbsp all purpose flour
- Make ready 1 bunch dhania
- Take Salt and pepper
- Prepare 1 carrot
- Make ready Mixed spices
Instructions to make Crunchy rice balls:
- Assemble all your ingredients
- Finely chop the vegetables
- Mix thoroughly all the ingredients
- Using a spoon, scoop the mixture
- Wet your hands and mould them to a ball
- Heat oil under a medium heat and dip in the balls. Cook till golden brown.
- Remove and place in an underlined container
- Serve with your desired sauce.
So that is going to wrap this up with this special dish crunchy rice balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
