Burger stroganoff
Burger stroganoff

Hi, I am Joana. Today, we’re going to make burger stroganoff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Burger stroganoff Recipe

Burger stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Burger stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook burger stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burger stroganoff:

  1. Prepare 2 lbs ground beef
  2. Get 1 large can cream of mushroom souo
  3. Prepare 1 box Lipton’s beefy onion mix
  4. Take 1/2 cup sour cream
  5. Get 1/4 cup French onion dip
  6. Prepare milk to taste (explained below)
  7. Prepare 1 tsp garlic powder
  8. Get 1 tbsp parsley
  9. Make ready 1 bag egg noodles
  10. Take 1 tbsp corn starch

Steps to make Burger stroganoff:

  1. Scramble the meat drain set aside.
  2. In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
  3. Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
  4. After your noodles are done drain. Pour sauce over noodles and enjoy.
  5. Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.

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