Hi, I’m Marie. Today, I will show you a way to prepare chili (slow cooker recipe) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili (Slow Cooker Recipe) Recipe
Chili (Slow Cooker Recipe) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chili (Slow Cooker Recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili (slow cooker recipe) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili (Slow Cooker Recipe):
- Make ready 2 lb lean ground beef
- Take 28 oz diced tomatoes in juice
- Take 29 oz Tomato sauce
- Prepare 10 oz rotel tomatoes
- Take 16 oz kidney beans drained
- Get 16 oz pinto beans drained
- Take 2 small onions diced
- Get 1/4 cup celery diced
- Get 1/4 cup bell pepper diced
- Get 2 tbsp chili powder
- Take 2 tsp ground cumin
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp sea salt
- Make ready 1/2 tsp oregano
- Make ready 1 tsp sugar
- Get 2 tsp garlic powder
- Prepare 2 cup water
Steps to make Chili (Slow Cooker Recipe):
- Brown beef and drain. Add the water,boil and drain.
- Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.
So that’s going to wrap it up with this exceptional dish chili (slow cooker recipe) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
