Hello, I am Kate. Today, I will show you a way to make egg-in-egg 🍙 rice ball recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-in-Egg 🍙 Rice Ball Recipe
Egg-in-Egg 🍙 Rice Ball is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg-in-Egg 🍙 Rice Ball is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Take 100 g block
- Get 1/2 cup sun flower oil
- Take 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Make ready Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool down then crush in blender.
- Mix flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that’s going to wrap it up with this distinctive dish egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
