Hi, I’m Marie. Today, we’re going to make easy chili prawn recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chili Prawn Recipe Recipe
Easy Chili Prawn Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Chili Prawn Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Prawn Recipe:
- Make ready 200 grams Shelled prawns and scallion (1)
- Make ready 1 tbsp Katakuriko
- Prepare 2 tbsp Sesame oil
- Prepare 1 ★Scallion
- Prepare 1 ★Doubanjiang (we use 2/3 tsp)
- Prepare 1 1/2 tsp ★Garlic paste
- Take 1 1/2 tsp ★Ginger paste
- Make ready Flavouring ingredients
- Get 100 ml ☆Water
- Make ready 1 tsp ☆Oyster sauce
- Prepare 2 pinch ☆Chinese soup stock
- Make ready 1/2 tbsp ☆Katakuriko
- Prepare 1 1/2 tbsp ☆Ketchup
- Take 1 tbsp ☆
- Make ready 1 tbsp ☆Vinegar
- Make ready 1 tsp ☆Chicken stock granules
Steps to make Easy Chili Prawn Recipe:
- Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
- When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it’s done!
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