Easy Chili Prawn Recipe
Easy Chili Prawn Recipe

Hi, I’m Marie. Today, we’re going to make easy chili prawn recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chili Prawn Recipe Recipe

Easy Chili Prawn Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Chili Prawn Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chili Prawn Recipe:

  1. Make ready 200 grams Shelled prawns and scallion (1)
  2. Make ready 1 tbsp Katakuriko
  3. Prepare 2 tbsp Sesame oil
  4. Prepare 1 ★Scallion
  5. Prepare 1 ★Doubanjiang (we use 2/3 tsp)
  6. Prepare 1 1/2 tsp ★Garlic paste
  7. Take 1 1/2 tsp ★Ginger paste
  8. Make ready Flavouring ingredients
  9. Get 100 ml ☆Water
  10. Make ready 1 tsp ☆Oyster sauce
  11. Prepare 2 pinch ☆Chinese soup stock
  12. Make ready 1/2 tbsp ☆Katakuriko
  13. Prepare 1 1/2 tbsp ☆Ketchup
  14. Take 1 tbsp ☆
  15. Make ready 1 tbsp ☆Vinegar
  16. Make ready 1 tsp ☆Chicken stock granules

Steps to make Easy Chili Prawn Recipe:

  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it’s done!

So that’s going to wrap it up with this special dish easy chili prawn recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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