Hi, I am Marie. Today, I’m gonna show you how to make red chile flank steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Chile Flank Steak Recipe
Red Chile Flank Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Chile Flank Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- Get 3/4 lb flank steak
- Get 1 t onion powder
- Prepare 1/2 t garlic powder
- Prepare 1/2 t smoked cumin
- Prepare 1/2 t ancho chile powder
- Prepare 10 oz red enchilada sauce
- Make ready 1 lime
- Take as needed vegetable oil
- Get as needed kosher salt & black pepper
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, , , adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
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