Hello, I am Clara. Today, I’m gonna show you how to make green chile chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chile Chicken Enchiladas Recipe
Green Chile Chicken Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Chile Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 3 chicken breasts, diced
- Prepare 1 (16 oz.) can green chile enchilada sauce - divided
- Prepare 1 (4 oz.) can green chiles
- Get 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1/2 cup sour cream, plus extra for topping if desired
- Take 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Prepare 1/2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Prepare to taste salt & pepper
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until sausage & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
So that is going to wrap it up with this exceptional dish green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
