Hello, I am Jane. Today, I’m gonna show you how to make copy of honey mustard chicken skillet bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copy of Honey Mustard Chicken Skillet Bake Recipe
Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Copy of Honey Mustard Chicken Skillet Bake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
- Take 4-5 bone-in skin-on chicken thighs
- Make ready 1 tsp himalayan salt
- Take 1 tsp black pepper
- Prepare 1 1/2 Tbsp garlic powder
- Make ready Olive oil
- Make ready 4 cloves garlic, smashed
- Get 1/4 cup honey
- Prepare 3 Tbsp whole grain mustard
- Make ready 2 Tbsp Dijon mustard
- Make ready 2 Tbsp water
- Prepare 1 lb red potatoes, cubed
- Make ready 2 sprigs rosemary
- Make ready 1 small head of broccoli, divided
- Get 1 cup zucchini
Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don’t use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
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