Hi, I am Marie. Today, we’re going to make chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas Recipe
Chicken enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas:
- Make ready 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
- Make ready or boil and shred a couple chicken breasts)
- Get 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Get 1/2 c sour cream
- Make ready 1 (4.5 oz) can diced green chiles
- Take 1/3 c cilantro, chopped
- Make ready 7-9 flour tortillas (8 in.)
- Prepare 2 tbsp taco seasoning (see my recipe on this site) or more to taste
- Get 1 (28 oz) can green enchilada sauce
Steps to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
So that’s going to wrap this up for this special dish chicken enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.