Hello, I’m Elise. Today, I will show you a way to make mexican steak street tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Steak Street Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Steak Street Tacos:
- Make ready reduced sodium soy sauce
- Take freshly squeezed lime juice
- Prepare canola oil, divided
- Get garlic, minced
- Get chili powder
- Take ground cumin
- Get dried oregano
- Get skirt steak, cut into 1/2-inch pieces
- Take mini flour tortillas, warmed
- Get diced red onion
- Take chopped fresh cilantro leaves
- Make ready lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
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