Hi, I’m Kate. Today, we’re going to make death by chocolate bread and butter pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Death by Chocolate Bread and Butter pudding Recipe
Death by Chocolate Bread and Butter pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Death by Chocolate Bread and Butter pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Death by Chocolate Bread and Butter pudding:
- Take 300 ml thick double cream
- Get 150 ml single cream
- Get 2 egg yolks
- Make ready 100 g Dark Chocolate (85%)
- Get 2 tbsp Hazelnut Spread
- Prepare 280 g Brioche (approx. 6 thick slices)
- Prepare 3 tsp caster sugar
- Make ready 25 g butter
Instructions to make Death by Chocolate Bread and Butter pudding:
- Pre heat an oven to 180°C fan
- Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
- Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
- Slice the Brioche and line the dish.
- Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
- Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
- Place in the oven for 30mins.
- Serve warm.
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