Hi, I’m Joana. Today, I’m gonna show you how to prepare salad with tuna and fusilli pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with tuna and fusilli pasta Recipe
Salad with tuna and fusilli pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salad with tuna and fusilli pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salad with tuna and fusilli pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad with tuna and fusilli pasta:
- Take 350 grams tricolor fusilli
- Get 200 grams string beans
- Make ready 200 grams canned white beans
- Take 150 ml natural yogurt
- Take 3 tbsp olive oil, extra virgin
- Take 3 garlic cloves
- Take 2 tsp lemon juice
- Get 1/4 tbsp salt
- Take 400 grams canned tuna
- Prepare 1 onion, cut into thin slices
- Make ready 2 tbsp fresh parsley
Steps to make Salad with tuna and fusilli pasta:
- Boil the fusilli pasta and put the string beans 5 min before the pasta is ready. Rinse well, drain the water and cool down.
- Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt. The dressing is ready. Pour it into a large bowl.
- Add the fusilli pasta, string beans, the tuna, onion and stir carefully. Sprinkle with parsley and serve with white bread.
So that’s going to wrap it up for this distinctive dish salad with tuna and fusilli pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
