Hello, I’m Clara. Today, I’m gonna show you how to prepare yum yum’s soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yum Yum’s Soup Recipe
Yum Yum’s Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yum Yum’s Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yum yum’s soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Yum’s Soup:
- Prepare 2 large bok choy (use upper half or less)
- Make ready 1 large Sweet onion
- Take 1 bundle scallions (small bulbs)
- Make ready 8 Shiitake mushrooms
- Get 2 cups Bean sprouts
- Prepare 1/4 section ginger (optional)
- Prepare 1-2 eggs
- Make ready 1/2 clove garlic or 2 teaspoon minced
- Prepare 2 containters chicken stock (you many use other stocks )
- Take 1 teaspoon Natures seasoning
- Make ready 1 tablespoon Chinese 5 spices
- Make ready 2 pinches cinnamon (optional)
- Prepare 1/2-1 cup Teriyaki sauce
- Prepare Teaspoon olive oil
- Make ready Fresh cilantro for garnish (optional)
Instructions to make Yum Yum’s Soup:
- Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
- Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
- Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
- Let cool for 5 mins or serve sausage. Garnish with cilantro just before serving.
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