Hi, I’m Marie. Today, I will show you a way to prepare balsamic grilled chicken & tomatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic Grilled Chicken & Tomatoes Recipe
Balsamic Grilled Chicken & Tomatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Balsamic Grilled Chicken & Tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Take 2 Grilled Chicken Breasts
- Prepare 1 Tomato
- Take 1/2 Head Green Leaf Lettuce
- Take 1/2 Onion
- Get 2 cloves Garlic
- Make ready Black Pepper
- Take Salt
- Get Italian Seasonings
- Prepare 1/4 Cup Balsamic Vinegar
- Take Handful Crackers (Your Choice)
Steps to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that is going to wrap this up for this exceptional dish balsamic grilled chicken & tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
