Hello, I am Elise. Today, I’m gonna show you how to prepare stir fry beef in black pepper sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Beef in Black Pepper Sauce Recipe
Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Prepare 400 g Beef (cut into stir fry strips)
- Prepare [Marinade]
- Take 1 tsp Light Soy Sauce
- Prepare 1 tsp Worcestershire Sauce
- Take 1 tsp Oyster Sauce
- Get 1 tsp Vinegar
- Prepare 1 tsp Sesame Oil
- Prepare 1 tsp Corn Starch
- Take [Other Ingredients]
- Get 1 pc Red Bell Pepper (cut into strips)
- Take 1 pc Green Bell Pepper (cut into strips)
- Make ready 50 g Yellow Onion (slice neatly)
- Take 30 g Garlic (minced)
- Prepare 30 g Ginger (minced)
- Prepare as needed Cooking Oil
- Make ready [Black Pepper Sauce]
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Make ready 3 Tbsp Tomato Ketchup
- Get 1 tsp Oyster Sauce
- Prepare 1 tsp Vinegar
- Get 2 tsp Sugar
- Take 1 Tbsp Black Pepper
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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