Hi, I am Joana. Today, we’re going to prepare meatballs with tomato with apple sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs with Tomato with Apple Sauce Recipe
Meatballs with Tomato with Apple Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatballs with Tomato with Apple Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Get 1-2/3 pound ground beef
- Take 1/2 cup breadcbs fine
- Prepare 1/2 cup panko breadcbs
- Take 2 large eggs
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Make ready Toppings————
- Prepare 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Make ready As needed oil to fry the meatballs
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcbs.
- Form the meatballs. Roll in the panko breadcbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
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