Hi, I am Kate. Today, we’re going to prepare steak fajita quesadilla recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak Fajita Quesadilla Recipe
Steak Fajita Quesadilla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak Fajita Quesadilla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Quesadilla:
- Prepare skirt steak
- Take olive oil
- Take S&p
- Make ready chili powder
- Make ready cumin
- Take onion slided
- Prepare garlic sliced
- Get bell peppers, sliced
- Prepare jalepeno, sliced
- Take butter
- Prepare tortillas
- Prepare Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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