Hi, I’m Joana. Today, we’re going to prepare i hate chili, favorite chili recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
I hate chili, favorite chili recipe Recipe
I hate chili, favorite chili recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. I hate chili, favorite chili recipe is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook i hate chili, favorite chili recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make I hate chili, favorite chili recipe:
- Make ready 1 46 oz jug tomato juice, any brand
- Prepare 3 cubes beef bouillon
- Prepare 2 lb ground beef
- Prepare 1/2 onion, chopped
- Make ready pinch minced garlic
- Prepare 2 tsp fresh ground black pepper
- Make ready 2 can Green Giant Steam Crisp Mexican Corn
- Make ready 1 1/2 cup whole button mushrooms (I use canned)
- Make ready 1 can 12 oz can tomato paste
- Get chili powder
Instructions to make I hate chili, favorite chili recipe:
- Brown ground beef with onion and garlic
- Drain beef, but do not rinse
- Add beef to a large crock or soup pan, then add remaining ingredients
- Bring mix to boil, then reduce heat and allow to simmer for at least 20 minutes, stirring occasionally. Serve and enjoy.
- I will add up to a quarter cup of salsa if we have it on hand, and/or a can of chick peas since they are a little nuttier and not as mushy as traditional chili beans.
So that’s going to wrap it up with this distinctive dish i hate chili, favorite chili recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
