Chicken Enchiladas
Chicken Enchiladas

Hello, I am Joana. Today, I’m gonna show you how to make chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

  1. Take 1 rotisserie chicken, deboned and shredded
  2. Take 1 can Enchilada sauce
  3. Prepare 4 cups Jack cheese, shredded
  4. Prepare 20 small white corn tortillas
  5. Get 1 cup vegetable oil
  6. Get 1/2 large onion, finely diced
  7. Take 1 teaspoon dried parsley

Steps to make Chicken Enchiladas:

  1. Preheat oven to 400 •
  2. Spray a large casserole dish (or 2 small ones) with cooking spray.
  3. Pour enchilada sauce into a round container or flat bowl.
  4. Fry each tortilla individually till semi crisp.
  5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
  6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the seem is on the bottom of the dish.
  7. Repeat process till all tortillas are in the casserole dish.
  8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
  9. Serve sausage with sour cream. Enjoy 😊

So that’s going to wrap it up for this special dish chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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