Hi, I am Elise. Today, I will show you a way to prepare nan’s red salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Red Salsa Recipe
Nan’s Red Salsa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nan’s Red Salsa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook nan’s red salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan’s Red Salsa:
- Make ready 28 oz. can tomatoes *
- Make ready 1 small onion, roughly chopped
- Take 2-3 cloves garlic, minced
- Get 2 tsp. diced jalapeño (to taste)**
- Get 1 lime, juice only
- Take 1/2 tsp. salt
- Prepare 1/2 tsp. sugar
- Prepare 1/2 tsp. cumin
- Prepare 1/2 tsp. smoked paprika
- Make ready 3-4 green onions, chopped
- Prepare Cilantro, to taste ***
Instructions to make Nan’s Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don’t like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
- ENJOY!
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