Hello, I am Laura. Today, we’re going to make crispy and tangy rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy and Tangy Rice Balls Recipe
Crispy and Tangy Rice Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy and Tangy Rice Balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy and tangy rice balls using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Tangy Rice Balls:
- Prepare 1 cup rice flour
- Take 1 tsp salt
- Prepare 1 tsp Red chilli powder
- Take as needed Water
- Take 1 tsp mustard seed
- Prepare 2 stick green chillies
- Get 1 chopped onion
- Take 2 tsp oil
Steps to make Crispy and Tangy Rice Balls:
- Heat a pan pour the water boil the water,add the salt and red chilli Powder,then mix the rice flour,and mix well,give it a good and thick dough,now keep aside,then make a balls,then heàt a oil add the mustard seed cracked the seed,add the onion,chilli,then add the rice balls cooked for 5 mins,now ready to serve…
So that is going to wrap it up for this distinctive dish crispy and tangy rice balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
