Hi, I’m Elise. Today, we’re going to make crispy chicken hashbrown bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Chicken Hashbrown Bake Recipe
Crispy Chicken Hashbrown Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Chicken Hashbrown Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Get 5-6 boneless skinless chicken thighs
- Take 1 (28 oz) bag O’Brien style Hashbrowns - thawed
- Get 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 pinch cayenne (about 1/8 tsp)
- Prepare to taste Salt and pepper
- Get ~For the topping
- Take 1 cup crushed cornflakes
- Take 1/4 cup grated parmesan
- Take 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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