Hi, I’m Clara. Today, we’re going to make murmura ladoo murir moa puffed rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Murmura ladoo Murir moa Puffed rice balls Recipe
Murmura ladoo Murir moa Puffed rice balls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Murmura ladoo Murir moa Puffed rice balls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
- Get 200 gm puffed rice/ muri/ murmura
- Get 600 gm sugarcane jaggery
- Make ready 2 cups water
Steps to make Murmura ladoo Murir moa Puffed rice balls:
- Take 2 cups of water and add the jaggery. Let the jaggery melt.
- Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
- Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
- Add all the muri/puffed rice to the jaggery and mix well.
- Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
- Start making balls while it is still sausage.
- The jaggery cools down fast making it difficult to make balls.
- You can add little water to your palms to make the balls.
- Once the balls are made, you can store them in air tight container for few weeks
So that is going to wrap this up for this special dish murmura ladoo murir moa puffed rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
