Hello, I’m Laura. Today, I will show you a way to make creamy green chile rice w/ goat cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Green Chile Rice w/ Goat Cheese Recipe
Creamy Green Chile Rice w/ Goat Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Green Chile Rice w/ Goat Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy green chile rice w/ goat cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Green Chile Rice w/ Goat Cheese:
- Get 2 C rice
- Get 28 oz green enchilada sauce
- Get 8 oz chicken stock
- Prepare 8 oz diced green chiles
- Make ready 4 oz goat cheese log
- Make ready 1/2 stick butter
- Prepare 1 T ground coriander
- Take 1 C milk
- Prepare 1/2 bundle cilantro; chiffonade
- Prepare 1 large pinch kosher salt
Steps to make Creamy Green Chile Rice w/ Goat Cheese:
- Heat enchilada sauce and chicken stock in a saucepot.
- Melt butter in a different stock pot.
- Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
- Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
- Heat milk to a simmer. Add rice to the milk while stirring.
- Add diced green chiles and cilantro. Stir.
- Garnish with goat cheese.
- Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, vinegar, sesame seeds, zucchini, almond, peanut, walnut,
So that’s going to wrap it up with this special dish creamy green chile rice w/ goat cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
