Hi, I’m Clara. Today, I’m gonna show you how to make beef and broccoli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and broccoli Recipe
Beef and broccoli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and broccoli is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef and broccoli using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and broccoli:
- Make ready Flank steak
- Prepare soy sauce, low sodium
- Make ready olive oil
- Make ready sesame oil
- Prepare broccoli florets
- Get garlic
- Get ginger
- Take green onions
- Make ready brown sugar, dark
- Make ready cornstarch
Steps to make Beef and broccoli:
- In a large ziploc bag add the steak,cornstarch, seal and toss to coat. Set aside while preparing the sauce.
- To a medium sauce pan add 1 tablespoon olive oil, garlic,ginger,and heat over medium-high heat for about 1 minute. Or just until garlic is fragrant
- Add the soy sauce,water,,brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow to boil for about two to three minutes. The reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it dimmers sear the steak.
- To al argue skillet. Add the the remaining 2 tablespoons of olive oil,1 tablespoons sesame oil, and the steak. Cook over medium-height heat until steak is cook through, about 5 to 7 minutes flipping the pieces to ensure even cooking.
- Add the broccoli
- Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to cost evenly with the sauce. Simmer for about 3to 5 minutes at medium-high or until the broccoli is as crisp tender as desired
- Turn off the heat as the green onions and serve over white rice
- Enjoy 😊
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