Butterscotch Pudding
Butterscotch Pudding

Hi, I am Kate. Today, I’m gonna show you how to make butterscotch pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butterscotch Pudding Recipe

Butterscotch Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butterscotch Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butterscotch pudding using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Pudding:

  1. Take 5-6 slices white bread
  2. Prepare 20 cashews
  3. Get 20 almonds
  4. Get 1 cup Whipping cream
  5. Prepare For butterscotch sauce
  6. Get 1/2 cup sugar
  7. Make ready 50 gas butter
  8. Get 1/2 cup fresh cream
  9. Get 1-2 tsp butterscotch essence

Steps to make Butterscotch Pudding:

  1. Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down.
  2. Once the caramelised nuts have cool down,in a mixer crush them.
  3. To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame.
  4. Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color.
  5. In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear.
  6. SETTING THE PUDDING: dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices.
  7. Add half of caramalised and crushed nuts over the bread slices.
  8. Pour in the whipped cream over the layer of nuts.
  9. Add the rest of the nuts. Refrigerate for about 2 to 3 hours before serving

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