Hi, I’m Kate. Today, I will show you a way to make tuscan style tortellini soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Style Tortellini Soup Recipe
Tuscan Style Tortellini Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tuscan Style Tortellini Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Prepare 1 tbsp. olive oil
- Take 1 lb. smoked sausage or keilbasa, diced
- Make ready 2 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Get 1 large carrot, diced
- Prepare 1 stalk celery, diced
- Get 3 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Prepare 6 cups unsalted chicken broth
- Prepare 1 can (15 oz.) fire roasted diced tomatoes
- Take 1 can (15 oz.) Canellini beans, drained and rinsed
- Take 3/4 tsp. salt
- Prepare 1/2 tsp. Italian seasoning
- Take 1/2 tsp. dried basil
- Get 1/4 tsp. pepper
- Take 1 package (12 oz.) tortellini
- Prepare 1/2 cup heavy cream
- Make ready 3 packed cups spinach, coarsely chopped
Steps to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it’s hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it’s all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that is going to wrap this up for this exceptional dish tuscan style tortellini soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
