Hello, I am Marie. Today, I will show you a way to make buttery crab bread pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Crab Bread Pudding Recipe
Buttery Crab Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Buttery Crab Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Prepare 10 oz lump crab meat
- Take 1 tbsp finely chopped parsely
- Take 1 tbsp finely chopped chives
- Take 2 tsp lemon juice
- Get pinch cayenne pepper
- Take pinch salt
- Make ready pinch ground black pepper
- Get 1 stick unsalted butter
- Make ready 4 large eggs
- Get 1 cup milk
- Take 1 cup half and half
- Prepare 1 1/2 baguette
Steps to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
So that’s going to wrap this up with this exceptional dish buttery crab bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
