Hi, I am Kate. Today, we’re going to make kimchi burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi burger Recipe
Kimchi burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kimchi burger is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi burger:
- Prepare 2 lbs ground beef
- Prepare 3 tbs Korean soy sauce
- Get 3 1/2 tbs ground Korean red chili pepper
- Make ready 3 tbs chopped onions
- Prepare 1/2 cup chopped kimchi
- Prepare 1/2 of a pack of enoki mushrooms chopped
- Prepare Sliced chedder cheese
- Make ready For the sauce
- Make ready 3 tbs mayo
- Take 1/2 tbs Korean red chili pepper
- Make ready 1 tbs kimchi juice
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
So that is going to wrap this up with this distinctive dish kimchi burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.