Hello, I am Joana. Today, we’re going to prepare beef tamale pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tamale Pie Recipe
Beef Tamale Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Tamale Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tamale Pie:
- Prepare 2 lb ground beef
- Take 1 onion, chopped
- Make ready 1 (15.25 oz) can black beans, drained and rinsed
- Take 1 (15.25 oz) can whole kernel corn, drained
- Make ready ~For the sauce
- Take 2 (10 oz) cans enchilada sauce
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Take 1 tsp chili powder
- Make ready 1 tsp dried oregano
- Take ~For the masa dough
- Prepare 2 cups masa harina
- Get 2 cups chicken broth or water
- Make ready 1/2 cup oil (corn oil is the norm, but you can use veg)
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
Steps to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, cbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it’s too dry add a little more water a tbs at a time. If it’s too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
So that is going to wrap it up for this distinctive dish beef tamale pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
