Hello, I am Clara. Today, I will show you a way to make steak tartar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Tartar Recipe
Steak Tartar is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steak Tartar is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak tartar using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Tartar:
- Take veal tenderloin (it should have been frozen previously for 72 hours)
- Make ready Extra Virgin Olive Oil from Spain
- Take heaping tablespoons of soy sauce
- Get heaping tablespoon of Worcestershire sauce
- Take egg yolk
- Make ready heaping tablespoon of whole grain mustard
- Get chopped scallions
- Get heaping tablespoons of chopped capers
- Take Salt and black pepper
- Make ready drops of Tabasco sauce (to taste)
Steps to make Steak Tartar:
- First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
- To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
- Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
- Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.
So that is going to wrap it up for this special dish steak tartar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
