Hi, I’m Clara. Today, I will show you a way to prepare onigiri recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri Recipe
Onigiri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Onigiri is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook onigiri using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri:
- Get 3 cups cooked rice (warm & mashed)
- Prepare to taste salt & pepper
- Take 1/2 cup chopped mushrooms
- Take 1 tsp. oil
- Make ready as required seaweed (nori) sheets
- Get 1/2 tsp. roasted sesame seeds
Instructions to make Onigiri:
- Heat oil in a pan and saute the mushrooms, pinch of salt and pepper for a couple of minutes till it turns soft. Keep aside to cool.
- Now wet your hands and take sufficient amount of the cooked rice in one hand. Make a hollow in the center and stuff little of the mushroom filling.
- Cover it properly and press it carefully and gently to give it a triangle shape. Wrap it with a seaweed sheet.
- Sprinkle some sesame seeds and few finely cut seaweed and serve them just as it is as a snack, breakfast or lunch.
So that’s going to wrap this up for this exceptional dish onigiri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
