Hi, I am Jane. Today, we’re going to prepare rib roast / prime rib recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rib Roast / Prime Rib Recipe
Rib Roast / Prime Rib is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rib Roast / Prime Rib is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rib roast / prime rib using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rib Roast / Prime Rib:
- Prepare 1 (4-bone-in) rib roast, preferably from the loin end
- Get Canola oil, to coat roast
- Take Kosher salt and freshly ground pepper, to cover entire roast
Steps to make Rib Roast / Prime Rib:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
- Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
- Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you’ve achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
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