Hi, I’m Joana. Today, I will show you a way to prepare baked ranch chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ranch Chicken Thighs Recipe
Baked Ranch Chicken Thighs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Ranch Chicken Thighs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Make ready 4-5 boneless skinless chicken thighs
- Take 1 cup Italian style breadcbs
- Take 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- Prepare 1 raw egg
- Prepare Extra virgin olive oil for baking
Steps to make Baked Ranch Chicken Thighs:
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread cbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
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