Hello, I am Laura. Today, I’m gonna show you how to make seaweed rice balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Rice Balls Recipe
Seaweed Rice Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seaweed Rice Balls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seaweed rice balls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Rice Balls:
- Make ready 2 cups cooked rice, mashed
- Prepare 8-10 small roasted seaweed sheets, cbled
- Make ready 1 tsp. soy sauce / salt to taste
- Get 1/2 tsp. sugar
- Prepare 1 tsp. sesame oil
- Get 1/4 tsp. red chilli flakes (opt)
- Make ready 1 tsp. roasted sesame seeds
Steps to make Seaweed Rice Balls:
- I have made use of 8-10 of these small roasted seaweed sheets.
- Mix all the ingredients (except sesame seeds) till everything is well combined.
- Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
- Sprinkle the roasted sesame seeds over them.
- Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
So that is going to wrap it up for this special dish seaweed rice balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
