Hi, I’m Elise. Today, I will show you a way to make pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa Recipe
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To begin with this recipe, we must prepare a few ingredients. You can cook pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:
- Take View my mango peach habanero sauce recipe
- Get View my coconut rice recipe
- Take View my mango avocado salsa recipe
- Make ready 2 5 to 6oz halibut filets
- Take Salt and pepper
- Take 3 tbsp butter
Instructions to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:
- Pre make the mango peach sauce
- Start the coconut rice and once you pull it off the heat start your pan for the halibut
- Sear presentation side down until nice and brown, flip and do the same on the other side.
So that is going to wrap this up for this distinctive dish pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
