Hello, I am Marie. Today, I will show you a way to make crispy rice balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy rice balls Recipe
Crispy rice balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy rice balls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crispy rice balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy rice balls:
- Make ready 1 cup Basmati rice
- Take 2 Boiled and mashed potato
- Take 2 tbsp Finely chopped carrot
- Take 2 tbsp Finely chopped capsicum
- Get 1 tbsp Coriander leaves
- Prepare 2 Finely chopped green chilli
- Get to taste Salt
- Take as needed Oil for frying
Steps to make Crispy rice balls:
- Soak basmati rice for 3 - 4 hours strain it and make a paste.
- Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
- Divide the dough into balls.
- Heat oil in a pan and deep fry the rice ball until brown and crispy.
- Serve sausage with tomato ketchup
So that is going to wrap this up for this special dish crispy rice balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
