Hi, I’m Marie. Today, I’m gonna show you how to make vegan mushroom barley burger recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mushroom Barley Burger Recipe
Vegan Mushroom Barley Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Mushroom Barley Burger is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Make ready 2 cups minced mushrooms
- Get 1 minced red onion
- Take 1/2 cup minced parsley
- Take 1 1/2 cups cooked pearl barley
- Prepare 2 tablespoons miso paste
- Get 2 tablespoons tomato paste
- Take 1 1/2 cups flour
- Take 2 tablespoons minced garlic
- Make ready to taste Salt
Steps to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a sausage skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that’s going to wrap it up with this special dish vegan mushroom barley burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
