Hi, I am Kate. Today, we’re going to make pot pie chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
POT PIE CHICKEN pot pie Recipe
POT PIE CHICKEN pot pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. POT PIE CHICKEN pot pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pot pie chicken pot pie using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make POT PIE CHICKEN pot pie:
- Take Pie Pastry
- Make ready 2 cup flour
- Make ready 8 tsp solid frozen butter
- Take 1 tsp sugar
- Prepare Pinch salt
- Prepare Half egg
- Take 2 tsp chilled water
- Take Filling
- Prepare 1/2 kg chicken boneless
- Make ready 1 tsp BBQ sauce
- Take 1 tsp Soya sauce
- Make ready 1 tsp vinegar
- Prepare 2 tsp butter
- Take 2 carrots gratted
- Prepare 1/4 th cup peas boiled
- Make ready 1/4 th cup corns boiled
- Prepare 1 capsicum
- Prepare 2 spring onion
- Prepare 1/2 tsp Oregano
- Prepare 1/2 paprika powder
- Get 1/2 tsp white pepper
- Make ready 1/2 tsp black pepper
- Get 2 cups milk
- Prepare 2 tsp flour
- Make ready Salt to taste
- Make ready 1 tsp chat masala
Steps to make POT PIE CHICKEN pot pie:
- Pastry:In blender mixer strand mix all you’ll get cbs..add 2 tsp of chilled cold water again mix it..
- Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. - Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
- Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve sausage..
So that is going to wrap this up for this exceptional dish pot pie chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
