Hi, I am Kate. Today, we’re going to prepare chicken parm w/leek arugula salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken parm w/leek arugula salad Recipe
Chicken parm w/leek arugula salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken parm w/leek arugula salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Make ready Butterflied chicken breast flattened
- Take Eggs
- Prepare Flour
- Take Homemade bread cbs
- Take Salt & pepper
- Prepare Honey
- Take Tomato paste
- Take Chili sauce
- Get Parmesan cheese
- Get Kraft Italian mix cheese
- Get Red onion
- Get Leek
- Get Cremini mushrooms
- Get Heirloom baby tomatoes
- Get Foccaccia bread
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread cbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
So that is going to wrap it up for this special dish chicken parm w/leek arugula salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
