Hi, I am Jane. Today, we’re going to make low-cal meatball snacks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-cal meatball snacks Recipe
Low-cal meatball snacks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low-cal meatball snacks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-cal meatball snacks:
- Take 2 lbs Lean ground turkey
- Take 4 C. Fresh spinach, chopped fine
- Get 1/2 C celery, chopped fine
- Take 1 medium sweet onion, chopped fine
- Take 1 poblano pepper, diced small
- Take 2 cans (7 oz) ea) diced mild green chillies
- Get 1/2 t sea salt
- Get 1/2 t black pepper
Instructions to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don’t overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven’s personality
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
So that’s going to wrap it up for this distinctive dish low-cal meatball snacks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
