Hello, I am Joana. Today, I’m gonna show you how to prepare korean chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Chicken Recipe
Korean Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken:
- Take 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
- Take 1/2 tbsp sesame oil
- Get 1/4 cup hoisin sauce
- Take 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
- Make ready 1 tsp soy sauce
- Take 1 tsp ground allspice
- Make ready 1 bunch green onions, diced and separate white ends from green ends
- Prepare 1 tsp rice vinegar
Steps to make Korean Chicken:
- Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
- Let marinate in refrigerator overnight (or for at least 2 hours). - .
- Cook in skillet on HIGH heat. Cover immediately so marinade doesn’t burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
- Add diced green ends of green onions to garnish. - .
So that’s going to wrap it up for this distinctive dish korean chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
